Our previous budget pick from Wüsthof was discontinued, so we have a new one: the Victorinox Fibrox Pro 8-Inch Chef’s Knife. Some knife-makers are offering hulking santokus that weigh nearly as much as a larger chef's knife, but that defeats the purpose of a santoku. The blade geometry is unique in that the edge curve is more articulated than on a classic gyuto but not quite as extreme as on a German knife. View Product. MAC offers razor sharp edges sharpened at 15 degrees vs … Most testers agreed that this model was a little too heavy for their liking. In 2020, we tested the 8-inch chef’s knife from Food52’s Five Two Essential Knives collection, and we retested our new budget pick, the Victorinox Fibrox Pro 8-Inch Chef’s Knife. The blade of a santoku is quite tall, giving it a bit of heft that such a short knife would otherwise lack, and its spine curves down significantly to meet the tip. For online tutorials, check out these videos from Murray Carter and Korin that show you how to use whetstones. That means it won’t hold an edge as long as our picks. Mac Professional Bread Knife 26.5cm MSB-105 . At first glance, the 8-inch Misen Chef’s Knife checked all the boxes—a half-bolster, a pointed tip, a sharp factory edge, an affordable price—but in our tests it fell flat in performance. Ideal for any food preparation task, due to their light-weight nature. To finish my tests, I ran the blades through the paper-slicing test one more time, just to see if using them had noticeably dulled the blades. The Mac TH-80 is similar to our top pick in both blade design and size. The Wüsthof Classic Ikon comes with a lifetime limited warranty (PDF) that covers manufacturing defects and damage occurring under “normal use and conditions.” Damage from accidents, misuse, and abuse are not covered. It's the perfect knife to hand to guests in your kitchen, so you don't have to worry about whether they're trashing your pricier knives, and it's good as a trial blade for those who want to test the santoku waters without too much commitment. Most sources say those three virtues are working with meat, fish, and vegetables, though I've seen at least one publication say the term may also refer to three different cutting techniques: slicing, dicing, and chopping. But if you have an old knife set or a hodge-podge of hand-me-downs that aren’t cutting it anymore, it’s probably time for an upgrade. If you’re not sure what kind of balance you prefer, go to a kitchen store and handle as many knives as possible to see what feels right. We still believe this model is one of the best values in kitchen cutlery. A ceramic rod is better because it’s harder than the hardest steel but has a smooth grit, so it won’t chew up the edge of your knife while it realigns the edge. © 2020 Wirecutter, Inc., A New York Times Company, Victorinox Fibrox Pro 8-Inch Chef’s Knife, A classic German knife: Wüsthof Classic Ikon 8-Inch Cook’s Knife, Budget pick: Victorinox Fibrox Pro 8-Inch Chef’s Knife, Zwilling J.A. Full bolsters add weight to the knife and require a professional sharpening service to grind away the extra steel at the heel of the blade. We also recommend Wüsthof’s Classic Ikon in our guide to knife sets. Even testers with larger hands found that the handle gave plenty of knuckle clearance. If you want to send your knives out for sharpening, it’s important that you look for a professional who knows what they’re doing. Now: $279.99 . It’s not too bulky for folks with small hands, and our larger-handed testers had enough knuckle clearance from the cutting board. The slicing action was rough, and the edge felt a little toothy. We may earn a commission on purchases, as described in our affiliate policy. In our tests, it performed excellently, except for one single carrot round that cracked midway through slicing, though all carrot cuts before and after that one misfire were fine. We’ll update this guide when we get information from the other sellers. We think this design is so common because the full tang has stood as a benchmark of quality among both knife makers and cooks. As one tester put it, “I really like this knife—Japanese design and German heft.”. Read more about blade steel below. Keep a sharp cutting edge longer with a honing rod. What I love about the chef knife is that it is thin so it can slice easily, and it doesn't feel flimsy. The factory edge isn’t as sharp as that of our other picks, so in our tests it left us with split carrots and unevenly halved butternut squash. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best you can buy for under $50. If you see any light reflecting back at you, that indicates a roll spot in the factory edge. Since we first published this guide in 2013, we’ve tested 23 knives that all had an 8-inch blade, carried a price tag of $200 or less, lacked a full bolster, and came with recommendations from experts and trusted editorial sources. But as of late 2020, the MTH-80 isn’t available through Mac’s Amazon storefront. - Mac Superior bread knife arrived in an decent packaging. In our tests, the MTH-80 always made clean cuts through fibrous carrots. But the Classic Ikon’s blade is made of softer steel than that of our top pick, the Mac MTH-80, which means it will dull faster. If your knife is comfortable to use and razor sharp, you can chop ingredients faster and with more control (and therefore more safely). We suggest asking a local chef where they would send their own personal knives (not the cheap kitchen prep knives). But as of late 2020, the MTH-80 isn’t available through Mac’s Amazon storefront. Product … (For more on knife care, see our discussion of care and maintenance.) Of all the pieces in a cutlery set, the chef’s knife is the most versatile and gets the most use. $269.95. New to Chowhound? When you are buying a knife, it’s good to spot-check the spine and edge for defects. I'm getting a new knife soon, and have recently been using a santuko, which I really like, although it was just 10 bucks. $64.95. In that respect, $145 or so is a bargain. A pinch grip is the most secure way to hold your chef’s knife. It performed well with the fish, making easy, clean cuts, and broke down the chicken efficiently. This santoku knife from MAC's Professional line is an absolute pleasure to use, no matter the task. A. 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