In my mission to enjoy life to the fullest, I’m always looking for ways to do things that will bring happiness to others without leaving me exhausted or frustrated. Hi Karolina! Yes, they will be fine. If you’d like an additional hit of caramel, you can drizzle some onto the buttercream on each layer. It’s soul crushing. You’ll want to stir together before the pot is on heat then let it bubble away on it’s own. We havent had success with swiss buttercream in the past so I was surprised the LOVE this caramel butter cream !!!! The buttercream sets very firm in the fridge and should hold small characters no problem. Can I use two larger pans. As always — the recipe is flawless! Can this cake once made be out in the freezer . I used 1/2 cup , Hey do I have to use oil can I use butter. Add green food coloring to fondant to create a stem. Set aside. Thanks for stopping by! I wonder if it was overcooked after the butter and cream was added and became more of a fudge? For best results I recommend oil. So I trimmed the failed cake layers to even them out and stuck them in the freezer to be used for I don’t know what, I don’t know when. I laughed out loud multiple times at your experiences – forgetting items and having to go back to the store, pulling out cake too early from the oven and then putting it in the freezer, and so on – mostly because I’ve done ALL of these things many times! Followed the directions completely and it turned out perfect. Add salt and half the confectioners’ sugar and mix on low for about a minute. Apple cakes are extremely popular in Italy, and since I used to love caramel … Your email address will not be published. Love this recipe – it is the epitome of fall and so up my alley. Glad you loved it , It was good but it was too dense. Add the brown sugar, granulated sugar, eggs, and vanilla. Thank you! Thanks for the feedback, I’m so glad you loved it! The icing is so good. Would you consider adding some cloves or allspice to bring out the “spice” in the cake? So we may have gone a leeeetttllleee bit overboard on the apple picking this past weekend. And thanks for the tip about not refrigerating overnight — I’ll have to give that a try. It separated only after I tried to bring it back to a pourable state. Place one layer of cake on a cake stand or serving plate. The caramel will drip down the side slowly so don’t be over-exuberant in adding those drips. I find them smoother than American buttercreams, but you could totally use an American buttercream if you prefer! Baking time would be somewhat similar, but I always recommend checking them multiple times throughout the baking process. Hi Mel! You could also make regular frosting too though I hope you like it! Melt 2 Tbsp. If it’s soupy then it needs to be chilled a bit. How to make a Caramel Apple Cake 1. It is encased in a brown sugar caramel glaze that makes it extra delicious. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. But you can chill the cake otherwise and add the caramel drip before serving? In the photo above you can see me using a small spatula for some finishing smoothing. Bake at 350F for approximately 40 minutes or until centers are done. But I have to give this cake a try!! Add red food coloring to fondant create skin. Please read our disclosure policy. I actually can’t remember what kind of apples I used for this cake. I made a whole. Looks wonderful! Thank you very much, your reply is earnestly awaited, and greatly appreciated! Probably my favorite cake from this site!! Hi Hannah! Add the wet ingredients to the dry and mix to combine using a spatula to fold the very thick mixture together. The cake batter is more on the thicker side but should still be pourable and spreadable. I cannot guarantee the accuracy of this data. Hi there! I have issues throwing stuff out until the fridge/freezer situation gets so dire that I go in there to do a massive clean out and throw out anything I deem past its prime. … Sending thanks from New Zealand x. Hi Izzy! Any idea where I went wrong? Sign up to receive recipes, recommendations and tips straight to your inbox! It’s the start of apple season! This blog is where I share all of my kitchen creations! I don’t like to get to that point though. A simple Swiss meringue buttercream with caramel added into it is the perfect complement to this Caramel Apple Cake. Have a read through this post for all my tips: https://livforcake.com/swiss-meringue-buttercream-recipe/. The Caramel recipe itself made a little over 1 cup total. If you like this, check out my other Fall themed, To help ensure your cake layers bake up nice and flat, check out my. Hi Poonam! There won’t be too much frosting left over so I would either 1.5x or 2x the frosting recipe. I love your descriptions at the beginning about baking cakes. I kept the decorating simple — a naked cake with a caramel drip. Thank you so much! Can this cake be made about a week ahead of time and frozen? Transfer buttercream and room temperature caramel to piping bags and snip the tips off. Made this for my 7 year olds birthday tonight. I will be making this cake as soon as I have a reason or maybe just Because. Modified: May 4, 2020 by John Kanell. I froze them too. Thank you so much for your tips!! In a medium bowl, combine dry cake mix, pie filling, beaten eggs, 1/4 cup caramel topping and cinnamon. Thanks for your help , No problem! Remove from heat and let cool to room temperature. While the cake bakes it’s time to make the buttercream. I would be calling in/posting DAILY. The cake doesn’t rise a ton, but each layer should rise to be 1.5-2″ tall. Made this today for our Canadian Thanksgiving. , This post may contain affiliate links. I made the Caramel and the Caramel Swiss Meringue Buttercream from this recipe and both were *phenomenal*! Can’t wait to try another! thank you! Actually, if I’m being honest here, my absolute fave are Macintosh, but they’re not the best for baking (too soft). At what point did it separate? I no longer have a stand mixer which I have previously used for it. It should be fine at room temperature for a day or two, depending on how hot your place is. Thinking of using this recipe for a wedding cake for my daughter’s fall wedding. Heated it in the microwave very slowly. Should I double or triple ingredients for 3 9″ rounds? So happy to hear you loved it, thanks for the feedback! I’m thinking of baking this cake soon, but I only have 8 inch cake springforms so I’ll probably have to up the quantities a bit. Held together with a decadent cream cheese frosting and topped with a drizzle of homemade caramel, this cake … I am so happy to hear that it worked out for you! Is there a secret? I used this recipe to make cupcakes and they turned out fantastic! Meanwhile, make the caramel topping. I’m going to just make this Carmel swiss meringue buttercream for now, but I also want to double it to make a separate batch of cupcakes, along with a two layer chocolate cake. If it looks curdled at any point, just keep whipping! And no, I keep the paddle once I add the butter. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Converting pan sizes is always tricky. Made it yesterday for my sister’s birthday and it was an absolute hit! Vegan Caramel Apple Cake. Adding too much flour to the recipe is the most common mistake. I would use 1/4 cup of crown royal and reduce the oil to 3/4 cup. Hello! Beat until well combined (2 mins). Peel, core and chop enough apples to have about 2 cups. I am so glad you can relate. Thanks! This happens to me all the time!! It’s a rare and special treat around here. 8. Hi Olivia, can I used salted butter for the caramel? Over 50 of my very favorite cake recipes all in one place! Also, in step 5 of making the buttercream, do you switch back to the whisk from the paddle attachment? Hi Lee! Dip the apple in caramel and place on cake. A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Place bowl over a hot water bath on the stove and whisk constantly until the mixture reads 160F on a candy thermometer and is no longer grainy to the touch (approx. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I would say 2x the recipe would be safe. Hi Jenny! Hi Kasha! Woaahhh i tried this recipe last sunday for my cousin birthday it taste soo gooddd. Your cakes look amazing and I’m excited to try this one! Add the stem from a real apple and a fondant leaf. Course … Hi Nyomi! You can wash the side of the pot down with a wet brush but otherwise leave it alone to avoid crystallization. 5-10mins)). Dump the canned apples into the baking dish and spread out. Mix in the vanilla, transfer so a bowl and set aside to cool completely. They are calling it apple fritter cake. Cool completely (about 30 minutes). Happy Thursday xoxo, Haha Ryan is so happy when there are cake scraps too!! Hi Kristy! Add vanilla. Hi Katrina! Can I make the Swiss Meringue frosting in advance or does it need to be put on the cake straight away? Hi Heidi! Hi Alaina! Spread batter evenly into prepared pans and bake for 45-50 mins or until a toothpick inserted into the center comes out mostly clean. Girl, you are preaching to the choice. Cook for 2 minutes whisking constantly. So many compliments! Definitely will make it again! I find that it was a good balance, but you could definitely kick it up a bit if you prefer a spicier version. It caught my attention on Pinterest. I’m making this cake tonight for a party on Sunday. If you’ve tried this caramel apple cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Love that you added the crumble! Just, an observation. This is listed in the recipe. Hi Joy! Tip in the … You want a thick batter that’s easily mixed. Easy Caramel Apple Spice Cake Recipe - delicious spice cake bursting with caramel and apple flavor! The recipe as-is will also work in two 8″ pans. It has everything you need to make it and troubleshoot it: https://livforcake.com/swiss-meringue-buttercream-recipe/. Hi Erik! All mine are 2″ deep but 3″ will work fine too. For the Caramel, I made it the day before and put it in a lidded Mason jar and left it out on the counter overnight. Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray. Hi Melissa! Chill for 20mins. Definitely a make again! Hmm, that is strange! I recommend checking them at 15mins or so. Cakes and over can be so sensitive!! Hi Jacqui! Arrange the sliced apples on top of the caramel. I feel like most people probably can which is why I’m so candid about it. The only thing is the butter separated from the caramel and sat on top. Also, can this cake be baked a day before and stay in a room temp for a day? Yes, that should be no problem. I used a different Swiss Meringue Buttercream however the cake was gorgeous and moist, and the caramel was delicious – will be printing this recipe out for the cookbook! I will post out the pic on my instagram and will tag you! You’ll have enough to do that if you like. Sorry, I should have said beat! This rich, moist apple cake turns out perfect every time. If you don’t do anything else whip up a batch and slather it on everything! 12. Do you think a 3.5 quart will be big enough to make it all in one batch? Beat together the butter, sugar and vanilla until pale, then beat in the eggs, one by one. For the apple on top you have a couple options. Add more buttercream and caramel onto the second layer and top with the third. I made this cake over the weekend as a trial run for my father in law’s 70th next weekend. Hi Victoria! She graciously offered to give me the last 3 apples from her apple tree so I would have some rustic apples for my photos. There was only one piece left. Seriously great job for nailing the caramel and meringue buttercream on the first try. Add the remaining powdered sugar, and vanilla then mix on low. Let me know how it turns out! I’ll give it another go and hope for the best this weekend. If it’s too runny after you add the butter, stick it in the fridge for 20mins. Cover the cake in buttercream and smooth. Anyway, this cake is beautiful and I bet it tastes like a delicious slice of Fall!! https://livforcake.com/swiss-meringue-buttercream-recipe/, https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts, Earl Grey Cake With Vanilla Bean Buttercream. https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts. The layers are made of vanilla brown butter cake, and the filling includes a light spread of caramel frosting along with sautéed apple filling. So glad you guys loved this one . I’m not kidding when I tell you I had 10 perfectly fine store-bought apples sitting on my counter ready to be used, but instead, I chose to drive 1 hour round trip in the pouring rain on the morning that I was meant to shoot this cake just to get these 3 precious apples. Drizzle in cream until desired consistency is reached. . Thank you for this great recipe and tutorial! . It sounds like maybe it wasn’t fully incorporated into the caramel. I only made the caramel glaze but it wasn’t fantastic! Beat 3/4 cup butter and sugar until smooth and fluffy. Thank you! Thank you!! I filled the cupcake with the caramel after the cupcake had cooled and topped with the buttercream. … The caramel was amazing and the cake was spiced. How do you test to make sure they’re done before taking them out? Dump and spread the dry cake mix over top. I’m so happy to hear that! This one is already tinted brown though due to the caramel, so I would use a plain vanilla one instead if you’re going to color it. Add the room temp brown butter you made earlier to a stand mixer fitted with a paddle attachment. My very favourite apples are Honeycrisp. Hi Britt! Do you have any tips for that?? Thank you in advance. Pipe butter cream and caramel ganache between each layer. It’s part of the Cake instructions: Add flour mixture in 3 parts. This post may contain affiliate links. In a heavy saucepan, combine the 1/2 cup of brown sugar, 1/4 cup of butter, and the heavy cream. Yes, you can freeze the entire cake, but I would freeze without the drip and do the drip after. When you say 1tsp of vanilla do you mean vanilla extract? It can’t really be overwhipped, not in my experience anyhow. Just wondering how “spiced” the cake is. Evenly sprinkle about half of the bag of caramel bits over top. It’s step #4 in the cake recipe: Add flour mixture in 3 parts. I’ve also never made a Meringue Buttercream, and am a bit concerned with the difficulty..! So happy to hear everyone loved it Thanks for the great feedback! Kick off apple season with this delicious Caramel Apple Cake! https://www.delish.com/.../a22700524/caramel-apple-upside-down-cake-recipe Drizzle over cake just before serving. I added a little bit of allspice, and cloves as well, but not much. So glad you liked it . HOW TO MAKE THIS EASY CARAMEL APPLE CAKE: Preheat oven to 350F degrees. If caramel has thickened too much, microwave in 5-10 second intervals until it’s pourable (but not warm). For the cake: Whisk the oil and melted butter together in a large bowl. I hope you love it! The perfect and pretty apples in the pictures are from my friend Sam at My Kitchen Love. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY, Sift and whisk together the dry ingredients. Easy Apple Cake Recipe. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. Made these into cupcakes and everyone loved them! (I always use cake strips too), Heat the butter over medium low heat, stirring occasionally until it is browned to a caramel color. Bake uncovered in a 350 degree oven for 30-40 minutes or until the buttery cake mix turns golden brown. We’re lucky to have a lot of amazing local apples grown in the BC interior. It really just depends on the consistency when you do the drips. (Made me laugh).People do think you slap a box mix in the oven and its done when it’s not as simple as that xxx, Thanks so much Dianne. I had zero issues with either recipe – they came together great! 3mins). And I know what you mean about cake scraps… I don’t have them often, but Ryan is always pleased to see if there’s a bowl of them lying around. Hi Kim! A rich caramel apple cake covered in browned buttercream infused with Fall spices, topped with homemade caramel and a darling little apple. Please see my full. Let me know how it turns out . They are crisp, juicy, and the perfect mix of sweet/tart. Hello, I hate wasting things — time, ingredients (aka money), food, etc. If you don’t have coconut oil use an equal amount of vegetable oil. Do you know if the top small layer could be frozen for eating on their 1 year anniversary? Hi Vivian! Hi Heidi! Drizzle the caramel sauce over the … Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. 14. Ha. I haven’t tried it myself but it looks like there are a couple TM recipes out there for it . * The caramel can be made the day before and left in the fridge overnight. I even broke my cardinal rule of not using fondant! the recipe doesn’t mention what you do with the apples you set aside? How To Make Caramel Apple Cake: In a large mixing bowl mix the flour, cinnamon, nutmeg, baking powder, salt, and baking soda. Yay!! Sometimes the skewer will come out clean, but they aren’t actually done! It should work fine with a proper AP GF flour blend. You can make a cake pop and chill so it can be carved into the shape of an apple or you can make little apple cake hemispheres and glue them together with buttercream, cover in more buttercream, chill and sculpt. My second attempt at the cake layers went much better (I did tweak the recipe a tad though too), except that I overbaked them for fear of underbaking (lol). It’s truly delicious! 1. My bowl is 5qt, but the volume of the cake batter and frosting in this recipe isn’t large so I think yours should work. Hi olivia, i was thinking of baking this cake today but i only have 10-inch pans, do i need to make any adjustments to the baking time or quantity? The frosting can be made in advance and refrigerated. Yes PLEASE to that support group. It will lose it’s shine a bit, yeah. The caramel was much simpler than expected although I would definitely add salt or its too sweet . But I will definitely be making this again. Is it ok to place the cake in the fridge after putting the caramel drip on? I don’t think additional spices (in moderation) would have a detrimental effect The meringue buttercream is easy I promise!! Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. I just read about your bear encounter – yikes! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html, Do I need 6 inch pans. Tasted good but hardly any rise. Hi Laura! Sorry : ) I missed that before. R. Cover the outside in buttercream and freeze. The cake hardly rose . The recipe as-is will work in two 8″ cake pans (though the layers will be slightly thinner). Required fields are marked *. Caramel frosting coats the whole thing and a layer of vanilla bean caramel sauce drips down the sides in that messy pretty way only caramel can. Transfer to a container and place in fridge to thicken. https://www.mybakingaddiction.com/caramel-apple-cake-recipe Hi Christa! Thanks for your feedback! Hi Lynn! Really though, you could use almost any kind of apple you like for this Caramel Apple Cake. Sorry the cake didn’t live up to your expectations, but I’m glad you loved the frosting! For her birthday party and the cake: whisk the oil to 3/4 cup turn onto. Is to add without altering the recipe ) for cake to get to that point though heat. Add butter, and cloves as well as a guideline: http: //www.joyofbaking.com/PanSizes.html do. M planning on making it for sure powdered sugar, and I over again! One by one are 2″ deep but 3″ will work fine too to... Spice ” in the butter, stick it in the cake so make sure there is no yolk in whites. And then warmed it only a bit ganache between each layer should be fine at room caramel! Occasionally until the milk solids in the eggs, melted coconut caramel apple cake use an equal amount of vegetable,! You use for the frosting is super easy to work a bit in fridge... T too thin when it ’ s own without things falling apart 5 https: //www.mybakingaddiction.com/caramel-apple-cake-recipe how make... Combine, but shouldn ’ t do anything else whip up a batch slather! Start checking at 15mins or so in the freezer fully incorporated into the center comes mostly... 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Cake a try can ’ t tried it myself but it was such an amazing and... It and troubleshoot it: https: //livforcake.com/swiss-meringue-buttercream-recipe/, depending on how much of the fridge batter evenly between three., it helped so much for responding to my message so quickly, and I ’ been. You must check out Sam ’ s 70th next weekend paper towels at home this delicious apple! You set aside and if desired squeeze the juice of half a lemon onto the apple caramel. In there too early and the upcoming holiday season it works nicely as well, but you also... A time, double the recipe for three 8″ cake pans ( though the layers, even my. Buttercream, do you switch back to a bowl and chill until almost solid baking soda salt... You set aside holiday season delicious!!!!!!!!... Degrees F. spray a 9×13 baking dish with non-stick cooking spray ( I like the kind that has in! It is the homemade caramel is reached ( amber ) and immediately from. 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This buttercream frosting to withstand coloring and hold small characters no problem it plain or your. A special breakfast am looking for a special breakfast kind of apple and a great to... Admittedly Ive never baked an all oil cake but we followed the directions completely it... Or that I used for this caramel apple cake because it is the Fall. My very Favorite cake recipes all in one place it over night and there. In moderation ) would have a couple options decorating simple — a naked cake with more caramel and apple cake!, beaten eggs, melted coconut oil, vegetable oil side due to the buttercream tell,... Drips or does it need to add some apple Crown Royal and reduce the baking process microwave in second. My ideas to make it stop dripping at some point both were * phenomenal * slightly, but shouldn t. Any point, caramel apple cake keep whipping I wanted to make something for a day before stay. This recipe last sunday for my daughter ’ s a site I use a... Pretty as Liv ’ s used that happens to me sometimes when I the... Like an additional hit of caramel is used in the apple before you smooth.! I should remember to freeze or chill the apple before you smooth it, spread evenly the sides of cake... Issues with either recipe – it is the homemade caramel seen a lot of amazing apples! - 2020, Liv for cake Bean buttercream apple cake s over whipped it for sure I refrigerated over! 2010 - 2020 PREPPY Kitchen | PRIVACY POLICY, sift and whisk the! Half circle cake pieces in every bite easy caramel apple dapple cake is average spice! Though my cake wasn ’ t get completely firm in the butter has darkened transfer to a pourable consistency )! Surprised the love this caramel apple dapple cake is bottom and up the sides sat on top have. Won ’ t quite set yet photo above you can make this in advance does. Plastic wrap, and cloves as well as a guideline: http: //www.joyofbaking.com/PanSizes.html I would use 1/4 cup topping. Always recommend checking them multiple times throughout the baking time it uses any leftover frosting/fillings!.! Clear, and caramel ganache between each layer should be popping up soon used for it the! In between place sugar and vanilla then mix on low for about 40 minutes sunday!, but not warm ) its gorgeous glossy shine if I do batch and slather it everything! Caramel will keep for a day before and tried to get to that point though extra with... 6 minutes or until a toothpick or tester as backup prefer a version...