The cupcakes can be made 24 hours before you plan to frost them. Kid friendly. Everything You Need to Know Mix-ins. 1. In a bowl, whisk first five ingredients. Spread the icing equally over the tops of the thoroughly cooled cupcakes. Healthy Pumpkin Muffin Notes & Tips. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe In another bowl, beat eggs. Tips for Making the Best Mini Pumpkin Cupcakes. Finally if you need to gain new and the latest photo related to (Healthy Pumpkin Cupcakes), please follow us on google plus or bookmark this blog, we try our best to give you daily up grade with all new and fresh photos. Step 1: Combine the cream cheese, Splenda Granulated, and vanilla to form an icing. A crowd pleaser for vegans and non-vegans alike. Beware! 68 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Simplify the recipe. Healthy Pumpkin Cupcakes | Best Health. In another bowl, beat eggs. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! In a separate bowl, combine dry ingredients. Because the muffins are super moist, you want to use liners or they will stick. Cupcake Recipes Cupcake Cakes Dessert Recipes Diabetic Desserts Diabetic Recipes Yummy Treats Sweet Treats Yummy Food Pumpkin Recipes. Give the Perfect Gift this Holiday Season! Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. Line a mini muffin pan with cupcake liners or spray with nonstick spray. I’ve been in the middle of one too so I haven’t been reading blogs lately, but couldn’t be more excited for you! —Carol Beyerl, … Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Cream butter and cream cheese together until smooth. My goal yesterday was to try another pumpkin cupcake, but this time make it a bit on the healthier side. https://www.howsweeteats.com/2010/10/a-healthier-pumpkin-cupcake Stir in flour, baking soda and powder, and spices. Updated October 13, 2020 with process images and a revised recipe. Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. 2 SmartPoints per cupcake. Simplify the recipe. Make cupcakes: Preheat oven to 375°F. Thanks for the recipe! Add milk and mix until batter is smooth. Healthy Pumpkin Muffins. All whole wheat flour, much less sugar, and no oil. Pumpkin puree, pure maple syrup, and coconut butter are just a few of the key ingredients that make these cupcakes taste so good. 1 cup spelt, white, or bob’s gf flour. « the edible perspective, Those cupcakes look great! The latter contains added sugar and spices, which aren’t necessary for this recipe. pumpkin spice cream cheese frosting? Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. Healthy Pumpkin Muffins for the Win. See recipe notes for details. Remove from pan; cool completely on a wire rack. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. I had the same issue. Substitute 2 teaspoons store-bought pumpkin … Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. The cupcakes were still fluffy and moist. The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. Sure I’ve got my fair share of them. Preheat oven to 350°F. The pairing of pecans with pumpkin things is a winner by the way. Fold in 3/4 cup pecans. Congratulations on making them! At the corner of the internet that I've deemed extremely self-indulgent. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … They feel whole. Pumpkin spice makes your taste buds sing. In a large bowl, stir together all dry ingredients. Never. i have that SAME problem with eating all of the batter, so i chew gum, too! Where cakes and pies can look too complicated, and cookies don’t seem formal enough, healthy cupcakes are appropriate for … Hope they are a hit! A cup of canned pumpkin is an easy healthy addition to just about any cake recipe – including Bundt cakes, layer cakes, loaf cakes, roll cakes, cheesecakes and cupcakes. This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. Trick and treat them with our pumpkin cupcakes. I am all over it for the next time I make cupcakes, thanks ;), Pingback: normal, edible, sweets, meet! Do this first so the coconut … Saved by Best Health Magazine. Halloween Pumpkin Cupcakes: These cupcakes make the perfect base to jazz up and decorate for Halloween. Preheat the oven to 380 F. Line a muffin tin. The earliest ways of preparing pumpkin were savory, but sweetened recipes, like the first pumpkin pies—baked in the pumpkin shell rather than in a pie crust. 1 tsp baking powder The latter contains added sugar and spices, which aren’t necessary for this recipe. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. It’s not often that I get excited about a cookbook. Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. Barnes & Noble The batter will be stiffer than a typical cake or muffin batter. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! Paper liners. Of course I couldn’t leave it at that. Mix together pumpkin, eggs, and vanilla. Below is how I like to make mine, and just use vegan brands of cream cheese and butter (available in many regular grocery stores nowadays) for vegan cream cheese frosting. 1/2 cup canola oil, Icing ; Sift dry ingredients. 1/2 tsp each: baking soda and … Gradually add in sugar and mix until desired consistency is reached. Healthy Pumpkin Cupcakes Recipe 12 servings, ready in 40 minutes. Better than store-bought! 1/2 tsp pumpkin pie spice or additional cinnamon. Sure I’ve got my fair share of them. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. Wow! And did I mention how rich and chocolate-y these cupcakes are? Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Nuts. Easy to make. Line 24 mini muffin cups with paper liners. 1/2 cup sugar, unrefined if desired. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin … Naturally sweetened, whole grain, and so light n’ fluffy! Updated October 13, 2020 with process images and a revised recipe. If mixture is too thick or dry, add some milk 1 tablespoon at a time. Combine mixtures and mix until smooth. You found me. Gluten-Free Pumpkin Spice Latte Cupcakes. Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! Bake mini cupcakes for 11-13 minutes and regular cupcakes for 20-25. That way I could really eat it for breakfast, lunch and dinner. Naturally sweetened, whole grain, and so light n’ fluffy! In a separate bowl combine your melted coconut oil and pumpkin puree. Pumpkin puree adds the characteristic color and contains several beneficial nutrients. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. I whipped up some pumpkin spice cream cheese frosting to pile on top. Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. 167. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! 1/4 tsp ground cloves Healthy Pumpkin Muffins. Substitute 2 teaspoons store-bought pumpkin spice blend for the individual spices (cinnamon, ginger, nutmeg and allspice). One year of House & Home for as low as $19.95. 2 tsp cinnamon. 1 tsp ground cinnamon Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. It’s not often that I get excited about a cookbook. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. Here are 9 impressive nutrition and health benefits of pumpkin. Add pumpkin and canola oil and mix well. You don’t even taste the pumpkin. 2 1/2 tsp pure vanilla extract. Step 1: Preheat oven to 400°F and prepare a 12 cup muffin pan with baking spray. Nuts. I tried it twice and even bought new baking soda and baking powder… no improvement. Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. See recipe notes for details. Me let things be? Originally posted October 23, 2018. Healthy Pumpkin Cupcakes with Cream Cheese Frosting. Enjoy pumpkin cupcakes all year! Healthy Pumpkin Muffins. Pumpkin’s not just for pies. Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! Add the dry ingredients to the wet ingredients and stir just until moistened. For more cupcake recipes , check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe . A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. It might just bump your regular old pumpkin pie off the Thanksgiving menu. Fill baking cups 3/4 full. Before the leaves even start to change, you can tell fall is here when the pumpkin spice lattes start cropping up everywhere … even in the form of cupcakes. Loved the way these turned out. Going to try the recipe for the pumpkin s’mores cupcake instead. Originally posted October 23, 2018. Pumpkin Spice Cream Cheese Frosting The Best Healthy Cupcakes For Kids Recipes on Yummly | Cheesecake Cupcakes, Carrot Cupcakes, Pumpkin Cupcakes. And then I ate them for breakfast, lunch and dinner. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. We've come a long way since then. // These muffins come out moist and delicious if a full cup of fresh pumpkin is used instead of 3/4 cup canned, and canola oil is used instead of vegetable oil. Healthy Pumpkin Muffins. All I can say is yum! We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. They are super mild and don’t have an overpowering pumpkin spice flavor. Fiber . 1 package spreadable low-fat cream cheese 1/2 cup Splenda No Calorie Sweetener, granulated Hey hey! Recommended Tools to Make Almond Flour Pumpkin Muffins. 1-1/2 cups whole wheat flour If you're baking these cupcakes for people with multiple allergies or dietary sensitivities and need to use flour without gluten or wheat , this recipe would work with a gluten-free baking mix substitute, too. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. And of course, pumpkin spice cupcakes wouldn't be the same without the quintessential combination of cinnamon, ginger, and nutmeg. Everything You Need to Know Mix-ins. Seriously – thank you for this easy deelish recipe. Required fields are marked *, Notify me of follow-up comments via e-mail, these look perfect to enjoy for breakfast lunch or dinner – and my hips won’t get upset with me. Saved Recipes. Divide batter evenly into muffin … Healthy Pumpkin Cupcakes with Cream Cheese Frosting. In a bowl, whisk first five ingredients. Add water and pumpkin… Healthy Pumpkin Muffin Notes & Tips. While our cupcakes … Lord help me. It can definitely be scary, but I couldn’t be happier that I made the jump! 1-3/4 cup canned pumpkin These cupcakes are topped with a silky cinnamon maple cream cheese frosting. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. No refined flour or sugar, so easy to … Makes 24 Cupcakes. Change it up. A Healthy Halloween Pumpkin Cupcake ... (Use vanilla Greek yogurt and a pinch of pumpkin pie spice if you can’t find the seasonal flavor of pumpkin at your market.) I’m not a big fan of pumpkin, but I can’t resist a good sweet bread. Homemade Pumpkin Spice Latte — How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices. 3 tbsp oil or additional pumpkin. There are thousands of recipes for basic cream cheese frosting out there. This easy pumpkin cupcake is an all brown sugar cake recipe with maple … normal, edible, sweets, meet! 2 SmartPoints per cupcake. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for longer on fewer calories. 1 tsp baking soda // And did I mention how rich and chocolate-y these cupcakes are? I love all of the bakeware from this brand. Amazon Pingback: Welcome November | 1549University1549University. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! The neutral flavor makes it easy to enhance with sweeteners and spices. Step 2: Combine the whole wheat flour, Splenda Granulated, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. 1/4 cup butter, softened, 2-3 cups powdered sugar, depending on desired consistency. One thing I am not good at: staying out of cake and cookie batter. Add egg and vanilla and blend. Instructions. Line 24 mini muffin cups with paper liners. Do not over mix. Change it up. IndieBound I only now just saw these. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. 1/2 tsp salt Try our pumpkin spice cupcakes, easy pumpkin cupcakes, healthy pumpkin cupcakes and other cupcake recipes. Tis’ the season for all things pumpkin! I mean, who do you think I am? No refined flour … Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. Books a Million These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. 1 egg Add pumpkin and banana. Add vanilla and pumpkin spice. Remove from the pan and cool completely on a wire rack. These look incredible! Makes 24 Cupcakes. Keywords: easy halloween desserts, halloween desserts, healthy pumpkin desserts, pumpkin cupcakes, pumpkin desserts *Betty Crocker has reduced their cake mixes, so read the labels on your … Light, fluffy, and ultra-soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. haha oh gosh sounds so yummy! Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … I made them over and over and over again. Tis’ the season for all things pumpkin! Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. Instructions. Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! BEST G-Free Healthy Pumpkin muffins Ever!! haha!! https://houseandhome.com/recipe/healthy-pumpkin-cupcakes-recipe ;-). We do hope you like staying right here. Make cupcakes: Preheat oven to 375°F. Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! It keeps them warm. They tasted so incredible, I could barely tell they were a healthier version. It made the cupcakes much happier. Step 7: Bake for approximately 18-20 minutes. Your email address will not be published. Add pumpkin and canola oil and mix well. Divide batter evenly into muffin pan and bake for 18-20 minutes or until a wooden pick inserted in center comes out clean. In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. Pumpkin Cupcakes With Cream Cheese Frosting. Let cool completely on a wire rack then store in an airtight container at … I feel so much better about eating sweets when I know they are a bit healthier…not that it stops me when they aren’t! These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. « the edible perspective, Friday Favorites – Episode 68 | my kitchen addiction, what to do with leftover pumpkin — Eat, Live, Run, Welcome November | 1549University1549University. I’m not sure if I did something wrong but this recipe does not rise! Major fail. You don’t even taste the pumpkin. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories I love that they’re somewhat healthy! *I originally posted this recipe … Copyright © 2020 House & Home Media. All rights reserved. In a stand mixer cream butter and sugar until fluffy. Just went to an apple fest over the weekend and that applesauce looks like the perfect way to use my new loot! Reviews and Ratings Global Ratings: (406) Reviews in English (332) M. by morninglory16. Halloween Pumpkin Cupcakes: These cupcakes … I used store-bought pumpkin purée as an easy shortcut, rather than make my own from scratch. Step 6: Spoon the batter equally into the prepared muffin pan, taking the time to evenly smooth the batter in each cup. yumm!!! This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. // In our opinion, cupcakes are the perfect dessert. Better than store-bought! I used store-bought pumpkin purée as an easy shortcut, rather than make my own from scratch. Step 4: Add the canned pumpkin and canola oil to the beaten egg. I want that cupcake now! posted in: Cupcakes, Recipes A crowd pleaser for vegans and non-vegans alike. makes 48 mini cupcakes or 24 regular cupcakes. For Cupcakes: Beat eggs well and gradually add sugar to eggs and applesauce. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. The batter will be stiffer than a typical cake or muffin batter. They are super mild and don’t have an overpowering pumpkin spice flavor. Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. 1 tsp vanilla extract. In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! 1/2 cup Splenda No Calorie Sweetener, granulated These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Some nuts just go best with things, like walnuts go perfectly with banana bread muffins and carrot cake cupcakes, pecans go best with pumkin cupcakes and vegan pumpkin muffins. 12 cup muffin tin. I was looking for a cupcake recipe for my daughter’s 1 year birthday in October, and thought pumpkin would be cool, and found this! Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. Vitamin A. Pumpkin is packed full of vitamin A which promotes good vision and also helps form and maintain healthy skin. :), Pingback: Friday Favorites – Episode 68 | my kitchen addiction, Pingback: what to do with leftover pumpkin — Eat, Live, Run, Pingback: And we’re back « College Kid Yoga. Can be oil free. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Congrats on the job change! My family likes these healthy pumpkin muffins more than unhealthy pumpkin muffins or pumpkin bread… that’s a HUGE win in my book! Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. They got just a tiny bit dry in the fridge, but as soon as I left them out at room temperature again, they were as fluffy as clouds. The batter will be stiffer than a typical cake or muffin batter. 1/2 tsp ground nutmeg I put them in the fridge and snuck eighteen a few bites. Add remaining ingredients, pour into the liners, and bake 21 minutes on the center rack. Combine mixtures and mix until smooth. Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Also sub Pumpkin … Mix until thoroughly combined. My husband & I are also an oil-free home due to heart issues, so I omitted the oil and instead doubled the pumpkin puree. iBooks, Your email address will not be published. I’m taking these cupcakes on a road trip today to visit some very special people. Step 3: Beat the eggs thoroughly in a separate bowl. 9. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. I hope you try this easy muffin recipe and see how simple and delicious eating healthier can be. 2 1/2 tsp white or cider vinegar. https://thegirlonbloor.com/15-healthy-pumpkin-recipes-perfect-for-fall Step 5: Combine the mixtures in the two together until just mixed. Awesome! Of course, there is still butter. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until combined. Keto Pumpkin Cupcakes (Coconut Flour) | Healthy Recipes Blog Add dry ingredients and spices to mixture. Cannot WAIT to try it !!! Last fall, I made some delicious pumpkin cupcakes.